Bar del Corso is a pizzeria, restaurant and bar in the Beacon Hill neighborhood of Seattle, featuring wood-fired pizza, and Italian small dishes. We showcase local, seasonal produce, Italian salumi and cheese, and regional Italian wines. Classic Italian cocktails, local craft beer, cider, and spirits are served from our bar. Our bread and desserts are made in-house, with espresso and after dinner drinks available.
Sample Dinner Menu (pdf)
Come celebrate the holidays with old and new friends at a special pop-up dinner on December 18th, by Chef Melissa Miranda. The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Vigil (Italian: La Vigilia), is an Italian-American celebration of Christmas Eve with meals of fish and other seafood. Melissa spent six years cooking in Italy, but draws upon her Filipino background to put a unique and delightful spin on this traditional feast. Tickets available here.